When selecting apples:

• For the best flavor and crunch, choose apples that are firm to the touch.

When storing apples:

• Slow ripening and maintain flavor by storing apples in the refrigerator.
• For longer-lasting goodness, keep apples chilled in your refrigerator's crisper drawer. A temperature of 34° F is ideal.
• Keep in mind that when apples are refrigerated, they can last up to ten times longer than those left at room temperature.
• Proper chilling of apples keeps their antioxidants active. Studies have shown that antioxidants may aid in disease prevention.
• If you're storing apples in a plastic bag in your refrigerator, mist them periodically to keep them fresh and juicy.
• Make sure to store apples away from strong-smelling foods to prevent them from absorbing unpleasant odors.

When serving apples:

• To slow browning, coat apple slices and dices in a mixture of one part lemon juice to three parts water – or vitamin C-fortified 100% apple juice.